Exit Exam Pharmacognosy Syllabus

Chapter 1: Introduction of Pharmacognosy
Chapter 2: Classification of Drugs
Chapter 3: Quality Control of Crude Drugs
Chapter 4:
  • Distribution, Identification tests, pharmaceutical applications, isolation, the therapeutic activity of terpenoids, volatile oils, resins, alkaloids, glycosides, tannins
Chapter 5:
  • Laxatives: Castor oil, Senna, Aloe, Ispaghula
  • Cardiotonic: Arjuna, Digitalis
  • Carminatives and G.I. regulators: Fennel, Ginger, Black Pepper, Nutmeg, Coriander, Cardamom, Clove, Black Pepper, Asafoetida, Cinnamon
  • Astringents: Black Catechu, Myrobalan, Pale Catechu
  • Drugs acting on the nervous system: Belladonna, Opium, Coffee seeds, Hyoscyamus, Ephedra, Tea leaves, Coca
  • Anti-hypertensive: Rauwolfia
  • Anti-tussive: Tolu Balsam, Vasaka
  • Anti-rheumatics: Colchicum seed
  • Anti-tumour: Podophyllum, Vinca
  • Antidiabetics: Gymnema, Pterocarpus
  • Diuretics: Punarnava, Gokhru
  • Anti-dysenteric: Ipecacuanha
  • Antiseptics and disinfectants: Myrrh, Turmeric, Benzoin, Neem
  • Antimalarials: Artemisia, Cinchona
  • Oxytocic: Ergot
  • Vitamins: Shark liver oil, Cod liver oil
  • Enzymes: Diastase, Yeast, Papaya, Pancreatin
  • Pharmaceutical Aids: Lanolin, Acacia, Sodium alginate, Guar gum, Kaolin, Beeswax, Tragacanth, Agar, Gelatine
  • Miscellaneous: Galls, Tulsi, Guggul, Squill, Ashwagandha
Chapter 6: Plant fibres used as surgical dressings
Chapter 7: (A) Basic principles involved in the traditional systems of medicine
  • Siddha, Homeopathy, Ayurveda, Unani
Chapter 7: (B) Method of preparation of Ayurvedic formulations
  • Asava, Taila, Lehya, Arista, Gutika, Churna, Bhasma
Chapter 8: Role of medicinal and aromatic plants in the national economy and their export potential
Chapter 9: Herbs as health food
  • Therapeutic applications and Introduction of Antioxidants, Pre-biotics, Omega-3-fatty acids, Carotenoids, Garlic, Nutraceuticals, Pro-biotics, Dietary fibres, Spirulina, Soya
Chapter 10: Introduction to herbal formulations
Chapter 11: Herbal cosmetics
  • chemical constituents, therapeutic and cosmetic uses, Sources, commercial preparations of Almond oil, Olive oil, Sandal Wood oil, Aloe vera gel, Lavender oil, Rosemary oil
Chapter 12: Phytochemical Investigation of Drugs