BP 209 P. BIOCHEMISTRY (Practical)PDF
| S. No. | PRACTICALS |
| 1. | Qualitative analysis of carbohydrates (Glucose, Fructose, Lactose, Maltose, Sucrose and starch). |
| 2. | Identification tests for Proteins (albumin and Casein). |
| 3. | Quantitative analysis of reducing sugars (DNSA method) and Proteins (Biuret method). |
| 4. | Qualitative analysis of urine for abnormal constituents. |
| 5. | Determination of blood creatinine. |
| 6. | Determination of blood sugar. |
| 7. | Determination of serum total cholesterol. |
| 8. | Preparation of buffer solution and measurement of pH. |
| 9. | Study of enzymatic hydrolysis of starch. |
| 10. | Determination of Salivary amylase activity. |
| 11. | Study the effect of Temperature on Salivary amylase activity. |
| 12. | Study the effect of substrate concentration on salivary amylase activity. |